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LOCATION: Recipes >> Poultry >> Roast Chicken 12

Print this Recipe    Roast Chicken 12

Roast Chicken

1 defrosted whole chicken, giblets removes, rinsed and patted dry
olive oil
crushed or grated garlic (or powder)
celery salt
rock salt (Hawaiian salt white or red)
pepper

Preheat oven 350 degrees. Coat whole chicken with oil (mixed with
fresh garlic if using fresh) in and out. Sprinkle rest of ingredients
over whole chicken inside and outside.

Using one of those upright roasting holders, bake until cooked and
golden brown outside (interior temp 185F).

The skin drains all the fat off into pan underneath and gets crispy
with meat very tender and juicy. A large chicken (7lbs) will take
2 to 2 1/2 hours) and a small one (about 2 lbs) will take about 1
hour.

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