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LOCATION: Recipes >> Poultry >> Roast Chicken 16

Print this Recipe    Roast Chicken 16

Sticky Chicken

2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken, about 3 pounds
1 cup chopped onions

Combine all spices (first 8 ingredients) in small bowl. Rinse
chicken, inside and out. Drain well. Rub spice mixture over skin
and the inside of chicken. Place in a resealable plastic bag, seal
and refrigerate overnight. When ready to roast, stuff cavity with
onions. Place chicken breast side down in roasting pan. Roast
uncovered at 250F for about 5 hours. Baste occasionally with pan
juices or until pan juices start to caramelize on bottom of pan
and chicken is golden brown.

Serves 4.

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