LOCATION: Recipes >> Poultry >> Roast Chicken 19
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Roast Chicken 19
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Butter-Rubbed Chicken
1 Free Range Chicken, 3 - 4 lbs.
1 tsp. coarse sea salt (optional)
1 organic lemon
1 Tbsp. organic butter
Preheat oven to 500 degrees.
Rinse chicken inside and out with cold water. Dry with paper
towels. Rub cavity with salt. Place lemon in cavity. Rub the
chicken all over with the butter.
Place chicken in a roasting pan and put in oven. Reduce heat to
300 or 325 degrees. Cook 20 minutes per pound, basting every 15-20
minutes. Don't overcook.
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