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LOCATION: Recipes >> Poultry >> Roast Chicken 20

Print this Recipe    Roast Chicken 20

Herb, Garlic and Mustard Roast Chicken

3 to 4 pound fresh whole chicken
6 cloves of garlic or as desired
1 Tbsp Dijon mustard
1 Tbsp extra virgin olive oil
fresh chopped rosemary or dried as desired
fresh grated black pepper
1 fresh lemon

Clean chicken and cut off excess fat. Mix olive oil, mustard and
rosemary. Spread over entire chicken. Sprinkle chicken with some
fresh grated black pepper. Carefully loosen skin from chicken
with fingers and place garlic under breast and leg skin as desired.
Wash and dry whole lemon. Cut in half and place in chicken cavity.
Roast chicken in 350 F oven about 1 hour and 20 minutes or chicken
is golden and juices run clear, Occasional baste chicken with some
of pan drippings. Serves 2 to 4.

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