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LOCATION: Recipes >> Poultry >> Roast Duck 01

Print this Recipe    Roast Duck 01

ROAST DUCK

Quarter one onion and one apple, stuff in duck cavity with a sprig
of rosemary. Place duck on a steamer rack over water in a large
pot (don't let the bird touch the water). Cover tightly and steam
the duck for exactly 90 minutes, adding more water if it evaporates.

Remove duck and let cool. Cut duck in half lengthwise and remove
all bones except for drumstick. Flatten duck halves with palm of
hand. (Can be done in advance to this point; wrap in foil and
refrigerate or freeze.)

Place duck halves skin-side-up on a broiler pan, salt them, and
put them about 3" under a preheated broiler for 6-8 minutes, until
skin is golden brown.

Serves two.

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