Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Roast Duck 03

Print this Recipe    Roast Duck 03

Anatra arrosto
(Roasted duck)

Take a very young duck, clean it, burn it a little bit, wash it
and then dry it.

Salt and pepper the duck internally and externally. Put in its
belly a lock of sage and a knob of butter. Put the duck in a pan
with some oil and roast it very slowly in an oven with moderate
temperature. When the gilded skin will start to come off from the
duck, this one will be well cooked.

This was a traditional course for the celebration of San Lorenzo,
patron saint of Borgo San Lorenzo and for the celebration of Santa
Maria in Scarperia. Young ducks were cooked during these celebration
which take place in August.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.