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LOCATION: Recipes >> Poultry >> Roast Duck 07

Print this Recipe    Roast Duck 07

ROAST DUCK

1 duck (1 1/2 lb. drawn weight)
1 1/2 tsp. salt
1/8 tsp.fresh cracked pepper
1/2 pared cored granny smith apple
1 small peeled red onion
2 thin slices salt pork

Wash duck and wipe dry. Sprinkle body cavity with 1/2 teaspoon of
salt. Sprinkle remainder of the salt and the pepper on the outside
of body. Place apple and onion in the body cavity. Truss bird and
place on a rack in an uncovered baking pan or roaster. Lay the
slices of salt pork over the breast. Place bird in a very hot oven
at 500 degrees and roast for 15 to 20 minute, if liked rare. If
preferred well done, roast for 30 minutes. Serves 2. Gravy may be
made from the drippings in the pan, if desired. Duck may be stuffed
with wild rice stuffing if preferred

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