LOCATION: Recipes >> Poultry >> Roast Duck 08
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Roast Duck 08
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Roasted Duck With Clam Dressing
1 tsp salt
1/4 tsp pepper
1 qt bread stuffing mix
1 cup chopped clams with juice
1/4 cup butter
1/4 cup spicy V-8 Juice
1/4 tsp paprika
1/8 tsp thyme
Season duck cavity with salt and pepper. Add butter, and clams,
drained and chopped, to bread stuffing. Use clam liquid as part of
liquid to moisten. Lightly stuff duck. Place remainder in separate
pan to bake with duck. Mix V-8 Juice, paprika and thyme. Bake duck
on rack in covered roaster in 325 deg. oven for about 2 1/2 hours.
Baste often with V-8 mixture. Baste dressing with duck drippings.
remove cover at the last to brown duck.
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