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LOCATION: Recipes >> Poultry >> Roast Duck 09

Print this Recipe    Roast Duck 09

Roast Duck

4 wild duck
Salt barding pork
1 cup chopped onion
1 cup finely chopped parsley
1 teaspoon thyme
1/2 teaspoon sagee
2 cups dry breadcrumbs or prepared stuffing
1 teaspoon salt
1 teaspoon freshly ground pepper
1/2 to 3/4 cup melted butter, or more

Combine the onion and all the following ingredients in a mixing
bowl, adding enough melted butter to make a moist mixture. Stuff
the duck and tie a piece of salt barding pork over the breasts.
Place on a rack and roast in 350 degree oven 45 minutes to an hour.
Baste with melted butter several times during the roasting period.

Teal would take about 30 minutes to roast this way. This recipe
should please people who have not accustomed their palates to bloody
duck.

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