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LOCATION: Recipes >> Poultry >> Roast Game Hens 02

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ROAST CORNISH GAME HENS

2 Cornish game hens

1/3 cup dry white wine
2 tsp poultry seasoning
2 tsp lemon juice
1 tsp low sodium soy sauce
1/2 tsp ground green or white peppercorns
2 sprigs fresh parsley

Wash hens and pat dry. Mix marinade ingredients. Brush hens inside
and out, reserving the extra marinade for basting. Refrigerate
hens for 2 hours. Preheat oven to 400 F. Place a sprig of parsley
in the cavity of each hen. Place on roasting rack in shallow pan.
Roast for 15 minutes at 400 F. Reduce heat to 350 F and roast
for 1 hour. Baste with reserved marinade frequently (every 10 -
12 minutes).

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