Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Roast Goose 10

Print this Recipe    Roast Goose 10

Quebec-Style Roast Goose

10 slices white bread
1 cup dried currants
4 apples, peeled and sliced
1 Tbsp dried thyme
4 Tbsp melted butter
1 Tbsp vegetable oil
1 goose (8 - 10 lbs)
1 chopped onion
1 chopped carrot
1 chopped stalk of celery
1 clove garlic, minced
1 bay leaf
3 whole cloves
1 sprig fresh thyme
1 sprig fresh marjoram
1/4 cup white wine
1 tablespoon tomato paste
10 oz chicken bouillon

Make stuffing by combining bread, currants, apples, thyme, salt,
pepper and melted butter. Stuff, truss and tie goose.

Prick bird all over with fork. Heat oil in roasting pan on top of
stove, brown goose lightly on all sides, then drain off pan
drippings. Set goose breast side up, add a little water, cover
and roast at 375 degrees for one hour.

Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves,
thyme and marjoram. Discard fat from roasting pan, add vegetable
mixture and continue roasting uncovered 20 - 25 minutes per pound
(three to four hours in all) draining off fat at intervals and
adding more water as required.

Transfer cooked goose to platter and keep warm. Skim off remaining
fat in pan and heat dripping and vegetables on top of stove until
mixture is reduced. Then stir in white wine, tomato paste and
chicken bouillon.

Simmer for 10 - 15 minutes, then strain gravy. A little cornstarch
mixed with water may be blended in to thicken gravy, if desired.
Serve goose with gravy, applesauce, mashed potatoes and braised
cabbage.

Six to eight servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.