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LOCATION: Recipes >> Poultry >> Roast Goose 19

Print this Recipe    Roast Goose 19

Roast Goose with Apples

1 large goose
2 pounds tart apples, quartered
1 teaspoon juniper berries
2 cloves garlic, finely minced
salt

Rub the inside of goose with a mixture of salt, garlic and juniper
berries. Fill the goose with apples tightly and sew it up. Roast
in a hot oven for 2-3 hours, basting frequently with its own fat.

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