LOCATION: Recipes >> Poultry >> Roast Goose 19
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Roast Goose 19
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Roast Goose with Apples
1 large goose
2 pounds tart apples, quartered
1 teaspoon juniper berries
2 cloves garlic, finely minced
salt
Rub the inside of goose with a mixture of salt, garlic and juniper
berries. Fill the goose with apples tightly and sew it up. Roast
in a hot oven for 2-3 hours, basting frequently with its own fat.
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