Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Roast Turkey 22

Print this Recipe    Roast Turkey 22

Roasted Turkey With Lemon Rosemary Butter

1/2 cup butter, softened
2 teaspoons grated lemon rind
1 tablespoon lemon juice
2 cloves garlic, minced
2 tablespoons chopped fresh rosemary
1 turkey, 13 lbs - 15 lbs
salt and pepper

In small bowl, combine butter, lemon rind, lemon juice garlic and
rosemary. Remove giblets, neck and excess fat from turkey. Rinse
with cold water; pat dry. Season cavity with salt and pepper. With
fingers, loosen breast skin, leaving skin attached. Spread about
half of the butter mixture over breast meat under skin. Rub about
2 tablespoons of butter mixture over entire turkey. Place turkey
on rack in shallow roasting pan. Roast turkey at 350-degrees for
about 3 to 3 1/2 hours, or until a meat thermometer inserted into
the thickest part of the thigh next to the body, not touching the
bird, registers at 180-degrees. Baste occasionally with remaining
butter mixture. If turkey gets too brown while cooking, tent turkey
breast meat with foil until done.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.