LOCATION: Recipes >> Poultry >> Roast Turkey 24
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Roast Turkey 24
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Easy Oven Turkey
Servings: 8
8 to 14 lb turkey
1 md onion
1 ts dry sage
1 ts dry thyme
Salt and pepper
Remove giblets and neck from turkey; set aside. Rinse and drain
turkey. Pat dry. Use a covered roasting pan that just fits the
bird. Cut onion in half and place inside turkey. Blend herbs and
make a paste with a little fat. Spread on outside of turkey and
press into skin. Tie legs together. Pour 1/2 inch water into pan
and cover with lid. Place pan in a 350 degree oven for 1 1/2 to
2 hours or til meat thermometer registers 185. Uncover for last
10 minutes to brown if desired. Remove from oven and let sit for
15 minutes before carving. Drain liquid into a pot and return
turkey to a warm oven til ready to carve(after standing 15 minutes).
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