LOCATION: Recipes >> Poultry >> Saltimbocca
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Saltimbocca
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CHICKEN SALTIMBOCA
3 whole chicken breasts, split, boned and skinned
1 tsp. salt
6 thin slices ham
6 slices Swiss cheese
4 Tbsp. melted butter
1/3 c. seasoned bread crumbs
1 can cream of chicken soup
Top each chicken breast with one slice ham and one slice cheese.
Roll jelly roll fashion, securing with toothpicks. Place in buttered
baking dish. Pour melted butter over top. Sprinkle with bread
crumbs. Mix soup with 1/2 can water and pour over chicken. Bake
uncovered at 350 degrees for 40 to 45 minutes. Makes 4 to 6 servings.
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