LOCATION: Recipes >> Poultry >> Sauerkraut 01
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Sauerkraut 01
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Chicken and Sauerkraut
1/4 lb. butter
2 qts. sauerkraut
I clove garlic
1 frying chicken, cut in pieces
8 sm. red-skinned potatoes
Sour cream
Melt the butter over low heat in a very large pot or casserole,
being careful not to let it brown. Add the sauerkraut with all its
juice. Add the clove of garlic, mashed. Stir well. Add the chicken,
cut in pieces, and the potatoes, peeled and whole. mix well, making
sure the sauerkraut covers the chicken and potatoes. Cover and cook
over low-medium heat for one hour and 15 minutes, stirring the pot
occasionally during cooking. Serve directly from the casserole or
from a platter, with the sour cream on the side in a separate bowl.
With this dish serve very thin rye bread and butter and cold beer.
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