LOCATION: Recipes >> Poultry >> Scaloppini 02
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Scaloppini 02
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Turkey Scallopini with Dijon Sauce
450 g (1 lb) turkey fillets
60 mL (1/4 cup) vegetable oil
60 mL (1/4 cup) honey
30 mL (2 tbsp) Dijon mustard
30 mL (2 tbsp) lemon juice
1 clove garlic, minced
1 mL (1/4 tsp) dried thyme
salt and pepper
Combine all ingredients except turkey. Brush on turkey scallopini.
Grill over medium heat 2 to 4 minutes each side or until no longer
pink in centre. As an alternative, the turkey can be pan-fried in
15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side.
Serves 4.
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