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Print this Recipe    Scampi

Chicken Scampi

1 Tbsp. butter
2 Tbsp. flour
3/4 cup milk

3 Tbsp. butter
2 Tbsp. garlic, crushed
1/2 tsp. crushed red pepper
2 Tbsp. Italian seasoning
black pepper to taste
3/4 cup white wine
1 cup chicken broth
1/4 cup white sauce

1/2 pkg angel hair pasta, cooked and drained
bell peppers, thinly sliced
red onions, thinly sliced
10 cloves of garlic, roasted
2 chicken breasts, sliced
olive oil

Heat 1 Tbsp. butter in sauce pan, Add 2 Tbsp. flour and cook for
2 minutes on med. heat. heat stirring constantly. slowly add 3/4
cup hot milk. Set aside.

Heat butter over low heat. Add the garlic, Italian seasoning,
crushed red pepper and black pepper. Cook for about 2 minutes on
low heat. Add the wine and chicken broth. Stir until combined.
Add 1/4 cup white sauce and cook till slightly thickened.

In a large skillet, saute chicken in a little olive till nearly
done. Add the peppers and onions, saute till chicken is done.
Add the sauce. Saute until everything is warmed. Add roasted
garlic cloves. Serve over pasta.

To roast garlic: Separate head of garlic into individual cloves,
do not peel. Toss in olive oil and wrap tightly in aluminum foil
or a small pint sized dish with a lid. Bake in 350F oven for 45
minutes. When cool, squeeze out pulp.

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