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Shwarma

Turkey cutlets
A few cloves garlic
A little garlic powder
A little salt
1 tsp. cumin powder
Paprika, optional
1 cup water
Optional Techina or Chumus

Saute onions. Cut cutlets into narrow strips and mix with onions.
Fry on low flame. Add spices. Add water as needed, cover and cook
over low flame about 1 hour or until tender. Use chumus or techina
as dip or sauce, if desired.

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