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Print this Recipe    Smothered 03

Smothered Chicken

2 tbsp. vinegar
3 1/2-pound broiler chicken
4 ribs celery
4 potatoes, peeled and quartered
1 small onion, sliced
I add carrots
Salt and pepper to taste

Place the vinegar in the bottom of a deep ovenproof casserole dish
or Dutch oven with a cover. Add chicken and surround with vegetables.
Add seasonings to taste. Cover tightly and roast at 350F for 1
hour. The meat will be moist and juicy without having a strong
vinegar taste.

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