LOCATION: Recipes >> Poultry >> Sourcream Rosemary
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Sourcream Rosemary
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Sour Cream Rosemary Chicken
1 cup sour cream
1/2 cup Dijon mustard
2 tsps salt
1/2 tsp dried rosemary, crushed
6 lbs chicken pieces
2 1/2 cups bread crumbs
1/2 cup butter, melted
Combine sour cream, mustard, salt, rosemary and pepper. Mix well.
Spread mixture over chicken pieces, coating well. Roll chicken in
bread crumbs. Arrange in a shallow baking dish. Drizzle with half
of the butter. Bake for 30 minutes at 375F. Remove from oven and
drizzle with remaining butter. Bake 30 minutes more or until
chicken is golden brown and done.
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