LOCATION: Recipes >> Poultry >> Well, the sauce sounds like one I make for a chicken dish. You should be
|
 |
|
Well, the sauce sounds like one I make for a chicken dish. You should be
|
|
|
|
able to substitute a different kind of meat in this recipe:
Shoyu Chicken
Flour, Salt, and Pepper
1/4 c. Soy sauce
1/4 c sugar
1 T. vinegar
(I also add a little ginger, because I love ginger).
Oh, and Chicken, of course
Dredge chicken pieces in flour, salt and pepper. Pan fry in a little oil.
Once it's slightly browned, at sauce, reduce heat, and simmer for a while.
(I usually start rice about now, then the chicken is done when the rice is.)
This does make a mess, so be prepared to soak the pan and wipe up the stove
once you're done.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
