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SEARCH RECIPES: LOCATION: Recipes >> Poultry >> Soy 01    Soy 01 Shoyu Chicken flour salt pepper 1/4 c. soy sauce 1/4 c sugar 1 T. vinegar a little ginger chicken Dredge chicken pieces in flour, salt and pepper. Pan fry in a little oil. Once it's slightly browned, at sauce, reduce heat, and simmer for a while. (I usually start rice about now, then the chicken is done when the rice is.) This does make a mess, so be prepared to soak the pan and wipe up the stove once you're done. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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