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LOCATION: Recipes >> Poultry >> Soy 01

Print this Recipe    Soy 01

Shoyu Chicken

flour
salt
pepper
1/4 c. soy sauce
1/4 c sugar
1 T. vinegar
a little ginger
chicken

Dredge chicken pieces in flour, salt and pepper. Pan fry in a
little oil. Once it's slightly browned, at sauce, reduce heat,
and simmer for a while. (I usually start rice about now, then the
chicken is done when the rice is.) This does make a mess, so be
prepared to soak the pan and wipe up the stove once you're done.

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