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Triple-Spicy Chicken
2 1/2 pounds chicken drumsticks, thighs and/or wings
3/4 cup cider vinegar
3/4 cup sugar
2 tablespoons hot pepper sauce
1 tablespoon chili powder
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon cayenne
Combine vinegar, sugar, pepper sauce, chili pwder, onion powder,
garlic powder and pepper, mix well. Set aside 3/4 cup, use remaining
for basting.
Place chicken on grill over midium to medium-hot heat. Baste with
sauce. Grill for 10 to 15 minutes, basting often. Turn, baste
and grill for 10 to 20 minutes more or until internal juices run
clear. Serve with reserved sauce.
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Spicy Grilled 02