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Print this Recipe    Spicy Sauce

Ayam Bumbu Rojak (Chicken with Spicy Sauce)

1 broiler or fryer chicken with skin 450g
1 onion, finely chopped
2 cloves garlic, chopped finely
3 T oil
1 t brown sugar
1 red chilli, crushed
2 candlenuts, grated
1/4 roll shrimp paste
1 t sweet soy sauce
2 t salt

Cut chicken into serving portions. Fry onion and garlic in oil
until golden brown. Add brown sugar, chilli, candlenuts and shrimp
paste and stir. Add chicken to this spicy mixture. Then add tamarind
juice, soy sauce, 1 cup water and salt. Cover tightly and cook
slowly until liquid is completely absorbed by chicken. Serve with
rice.

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