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LOCATION: Recipes >> Poultry >> Stroganoff

Print this Recipe    Stroganoff

Stroganoff-Style Chicken

6 cups water
5 ounces noodels (about 3 cups)
Nonstick spray coating
1/2 cup chopped onion
1 tablespoon cooking oil
12 ounces boned skinless chicken breast halves, cubed
1 8-ounce carton plain low-fat yogurt
2 tablespoons all-purpose flour
1 teaspoon paprika
1/4 teaspoon salt
2 4-ounce cans sliced mushrooms

Lightly salt the 6 cups water; bring to boiling. Add noodles; cook
according to package directions. Drain well; set aside. Meanwhile
spray a 10-inch skillet with nonstick spray coating. Cook onion
in skillet till nearly tender. Add oil to skillet. Add chicken
and cook for 2 to 3 minutes or till chicken is tender and no longer
pink. In a small bowl stir together yogurt, flour, paprika, and
salt. Add undrained mushrooms to skillet. Stir in yogurt mixture.
Cook and stir till slightly thickened and bubbly. Cook and stir
1 minute more. Serve over hot noodles.

Serves 5.

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