LOCATION: Recipes >> Poultry >> Stuffed Breast 01
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Stuffed Breast 01
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Stuffed chicken breast
2 chicken breasts, skinned, boned and flattened with a mallet.
1/2 bunch fresh spinach
1/2 cup mayonaise
1/2 cup feta cheese, cumbled
4 slices lean bacon
Mix together spinach (cleaned and dried ) mayo and feta and place
a spoonful on center of each chicken breast. Very carefully roll
up the chicken so that nothing leaks out, then, starting at one
end wrap with bacon strips. I usually use 2 per breast but it
depends on size. When the bacon is wrapped tightly around the
chicken you can use toothpicks to hold in place. Bake at 350F until
bacon is crispy. Remove from oven and slice into medallions, it
looks very nice on the plate this way.
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