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LOCATION: Recipes >> Poultry >> Stuffed Breast 02

Print this Recipe    Stuffed Breast 02

Stuffed Chicken

8 oz cream cheese
thin sliced bacon
butter (optional)
chives
chicken breast, skinned

Pound the chicken breast flat. Cut block of cream cheese into 4
equal parts. Place one part in center of breast, put small dab of
butter in center of breast. Sprinkle with chives. Wrap the breast
around the cheese. Wrap bacon around the outside to hold the breast
together and use a toothpick if needed to do so.

Bake in a shallow dish, uncovered until the cream cheese begans to
brown and bacon is crisp about 25 minutes. Check often to make
sure you do not over cook the chicken. If bacon isn't done but
chicken is, briefly finish under the broiler.

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