LOCATION: Recipes >> Poultry >> Stuffed Breast 05
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Stuffed Breast 05
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Apple-Stuffed Chicken Breasts
Yield: 4 servings
4 Chicken breast halves; boneless, skinless
2 tablespoons Sugar
1/4 teaspoon Cinnamon
2 medium Tart apples; peel, cut in thin slices
1 cup Apple cider
1 tablespoon Cornstarch
Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8 " thickness. Mix sugar and cinnamon. Coat apple
slices with sugar mixture. Divide apples among chicken breast
halves; secure with toothpicks. Cover and grill chicken 4-6 " from
medium coals, 20-25 minutes, turning after 10 minutes, until done.
Remove toothpicks. Mix the apple cider and cornstarch in 1 quart
saucepan. Cook over medium heat until thickened and bubbly. Spoon
over chicken.
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