Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Stuffed Breast 05

Print this Recipe    Stuffed Breast 05

Apple-Stuffed Chicken Breasts
Yield: 4 servings

4 Chicken breast halves; boneless, skinless
2 tablespoons Sugar
1/4 teaspoon Cinnamon
2 medium Tart apples; peel, cut in thin slices
1 cup Apple cider
1 tablespoon Cornstarch

Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8 " thickness. Mix sugar and cinnamon. Coat apple
slices with sugar mixture. Divide apples among chicken breast
halves; secure with toothpicks. Cover and grill chicken 4-6 " from
medium coals, 20-25 minutes, turning after 10 minutes, until done.
Remove toothpicks. Mix the apple cider and cornstarch in 1 quart
saucepan. Cook over medium heat until thickened and bubbly. Spoon
over chicken.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.