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LOCATION: Recipes >> Poultry >> Stuffed Breast 06

Print this Recipe    Stuffed Breast 06

Cheese-Stuffed Chicken

4 boneless chicken breasts
4 oz soft goat cheese
1 cup shredded Colby
1 egg
1/2 cup bread crumbs

Preheat oven to 375F. Mix goat cheese and colby with fork until
blended. Place chicken breasts between 2 layers of Saran wrap.
Pound to flatten silghtly. Spread one-fourth of cheese mixture on
each breast. Starting at short end, roll up breast and secure with
toothpicks.

Mix egg and 1 tablespoon water. Place bread crumbs in shallow dish
or on plate. Dip chicken in egg mixture, then coat with bread
crumbs. Place on greased baking pan. Spray chicken lightly with
nonstick cooking spray.

Bake 25 to 30 minutes. Let stand 5 minutes before serving.

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