LOCATION: Recipes >> Poultry >> Stuffed Breast 08
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Stuffed Breast 08
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Stuffed Chicken With Orange Butter Sauce
4 chicken breast
1 package of stuffing
1 tbsp. of margarine or butter melted
2 tbsp. of orange juice
Orange butter sauce (optional)
Prepare stuffing according to stuffing box. Chicken breast can be
boneless or boned. Gently loosen skin from chicken, leaving the
skin attached down the center. Place stuffing in the chicken,
smoothing skin over stuffing so it covered completely. Use toothpicks
to secure skin if necessary. Arrange chicken in shallow baking
pan, skin-side-up; brush with margarine or butter mixed with orange
juice. Bake at 350 degrees for 1 hour or until done since stuffing
can reduce the cooking on the chicken. Baste occasionally, spooning
on orange butter sauce.
Orange Butter Sauce:
In a small skillet, heat 2 tablespoons of chopped scallions, 1/3
cup orange juice and 3 tablespoons of white wine vinegar. Boil
until mixture is syrupy. Stir in grated orange peel. Remove from
heat and gradually whisk in 4 tablespoons of cold margarine or
butter. Sauce should look opaque, not melted.
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