LOCATION: Recipes >> Poultry >> Stuffing Balls 02
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Stuffing Balls 02
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Spinach Stuffing Balls
2 pkgs. frozen chopped spinach
1/2 tsp. garlic powder
1 large onion, chopped fine
1/2 tsp. thyme
4 eggs, beaten
2 cups Pepperidge Farm seasoned stuffing mix
1/2 cup melted butter
1/2 cup Parmesan cheese
Cook spinach according to box directions. Drain water. Add stuffing,
eggs and all other ingredients. Mix thoroughly.
Refrigerate overnight. Make small balls. Bake at 350 on greased
cookie sheet for 20 - 25 minutes. Makes 2 - 3 dozen.
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