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LOCATION: Recipes >> Poultry >> Stuffing 02

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Stuffing

1 1/2 sticks butter
2 1/2 cups onions, chopped fine
3 tart unpeeled apples, cored and chunked
3 cups cornbread, broken
3 cups French bread, broken
3 cups wheat bread, broken
2 tsp sage
1 tsp thyme
1/3 cup fresh parsely
1 pound breakfast sausage with sage
1 1/2 cups chopped pecans

Fry onions in half of the butter until they appear clear. Remove
from stove and place in mixing bowl. Fry apples in the remaining
half of the butter until slightly brown. Cook sausage. Drain and
discard fat. Put sausage in bowl with onions, apples and all
remaining ingredients. Mix everything together and place in
casserole dish. Bake at about 400 degrees for about 1/2 hour.

Makes enough to stuff an 18 - 20 pound bird.

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