Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Stuffing 07

Print this Recipe    Stuffing 07

Cornbread

1 c flour
1 c cornmeal
1 Tbl baking powder
1 tsp Salt
1/2 c milk
1 egg
1/4 c oil

Put oil in 9-10" diameter cast iron frying pan in 425F oven. Mix
dry ingredients in heatproof bowl, beat egg and milk, pour into
dry mix and stir just until combined. Pull pan from oven (oil
should be very hot), pour oil into dough (should sizzle), mix oil
into batter, pour in pan, put in oven. (last sentence should take
less than one minute, plan where you will set down that pan in
advance!) Bake about 30 min or until toothpick comes out clean,
eat hot with butter, honey, and/or fruit jam. Alternate grease:
Fry several strips of bacon for required grease, further option;
leave the bacon in the pan and pour the batter on top. My flour
is whole wheat but doesn't have to be.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.