LOCATION: Recipes >> Poultry >> Stuffing 09
|
 |
|
Stuffing 09
|
|
|
|
Raisin Poultry Stuffing
2 quarts (about 10 slices) dry bread
1/2 cup raisins
1/4 cup white onions
2 small to medium red apples - grated
2 Tbsp margarine or butter (melted)
1/2 tsp salt
1/4 tsp pepper
1 Tbsp sugar
1/2 tsp cinnamon
1/4 tsp allspice
water (for moisture)
Toss together with hands and moisten with water (hot too moist).
Stuff bird or bake additional stuffing in corning dish along with
baking bird.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
