LOCATION: Recipes >> Poultry >> Stuffing 10
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Stuffing 10
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Spinach Stuffing
8 pkg chopped spinach
1 large onion, sauteed in oil
garlic salt
4 cups grated Swiss cheese
3 cups bread crumbs
8 large eggs
3/4 cup oil
Save some spinach water after cooking spinach. When spinach is
cool, mix in the remaining ingredients. If too dry, add some
spinach water. Will stuff 20 - 25 lb. turkey.
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