Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Stuffing 11

Print this Recipe    Stuffing 11

Apple Walnut Stuffing

8 cups (2 quarts) homemade-style bread (or cornbread), cut into 1-inch cubes
1/4 cup butter or margarine
1/2 cup diced onion
1/4 cup chopped fresh parsley
2 eggs, beaten
1 cup chicken broth
1/4 tsp. pepper
2 apples, peeled, cored and diced
1 cup chopped walnuts

Heat oven to 325 degrees. Place bread cubes in large bowl. In a
medium skillet over medium heat, melt butter. Add celery, onion
and parsley; cook, stirring occasionally, until softened (3 to 5
minutes). Add to bread.

Combine eggs, broth and pepper; add to bread and mix thoroughly.
Stir in apples and walnuts. Bake in greased 2-quart dish for 25
minutes or until desired crispness. Serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.