LOCATION: Recipes >> Poultry >> Stuffing 11
|
 |
|
Stuffing 11
|
|
|
|
Apple Walnut Stuffing
8 cups (2 quarts) homemade-style bread (or cornbread), cut into 1-inch cubes
1/4 cup butter or margarine
1/2 cup diced onion
1/4 cup chopped fresh parsley
2 eggs, beaten
1 cup chicken broth
1/4 tsp. pepper
2 apples, peeled, cored and diced
1 cup chopped walnuts
Heat oven to 325 degrees. Place bread cubes in large bowl. In a
medium skillet over medium heat, melt butter. Add celery, onion
and parsley; cook, stirring occasionally, until softened (3 to 5
minutes). Add to bread.
Combine eggs, broth and pepper; add to bread and mix thoroughly.
Stir in apples and walnuts. Bake in greased 2-quart dish for 25
minutes or until desired crispness. Serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
