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LOCATION: Recipes >> Poultry >> Stuffing 15

Print this Recipe    Stuffing 15

Stuffing
for 12 cups

7 cups stale bread
1 1/2 to 2 cups brandy
3 cups diced tart apples
1 cup melted butter
1 cup chopped celery
1/4 cup finely chopped parsley
1 1/2 teaspoons salt
1/4 teaspoon paprika
1 cup chopped onion, optional

Soak the bread in the brandy for about 10 minutes. Press out any
excess.

Combine all the other ingredients with the bread Stuff the bird or
casserole bake.

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