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LOCATION: Recipes >> Poultry >> Stuffing 16

Print this Recipe    Stuffing 16

Sausage, Cranberry Cornmeal Stuffing

4 cups cranberries
1 cup water
1 1/2 cups sugar
1 pound sausage, cooked and crumbled
1 large apple, unpeeled and chopped
1/2 cup diced green pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
9 cups crumbled corn bread
1 cup diced celery
1 small onion, chopped

Preheat oven to 350 degrees. In saucepan; combine cranberries,
water and sugar. Bring to a boil, simmer 10 minutes, or until
berries are tender. Drain off juice. Combine drained berries with
remaining ingredients. Turn into a greased casserole and bake 1
hour, or use to stuff a turkey.

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