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LOCATION: Recipes >> Poultry >> Stuffing 18

Print this Recipe    Stuffing 18

Stuffing
For a large bird

7 cups bread, cubed or in crumbs
1 large onion, chopped
1 cup celery, chopped
2 or 3 large tart apples, peeled, seeded and diced
1/2 tsp chervil
1/2 tsp sage
1/2 tsp thyme
1/2 cup (1 stick) butter, melted
1 small can water chestnuts, drained and sliced in half

Just mix it all together and stuff the bird.

If you use packaged or dried bread, add 1/2 to 1 cup of chicken
stock to moisten a bit.

Note: Save and freeze all your leftover or stale bread until you
have about 7 cups.

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