LOCATION: Recipes >> Poultry >> Stuffing 24
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Stuffing 24
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MACADAMIA TURKEY STUFFING
1/4 cup pan drippings from turkey roasting pan
1/2 cup chopped onions
3/4 cup chopped celery
4 cups dry bread cubes
1/2 cup chopped macadamia nuts
1/2 cup or to taste fresh diced ripe pineapple, optional
1 cup turkey stock (chicken is fine too)
2 eggs
salt and pepper to taste
poultry seasoning to taste, optional
Saute onions and celery crisp tender in the turkey drippings. Stir
in bread cubes, nuts and pineapple. Pour on warm stock and eggs.
Season to taste. Place in casserole and cover and bake in moderate
oven till well heated . Serve along with the turkey.Serves 6
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