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LOCATION: Recipes >> Poultry >> Stuffing 25

Print this Recipe    Stuffing 25

OYSTER-SAUSAGE DRESSING

2 lg onions
2 garlic clove
1 pt oysters
1 lb sausage
giblets, cut up fine
1 bunch celery
1 bunch scallions
2 thyme sprigs
2 T parsley
4 bay leaf, crushed
salt and pepper, to taste
toasted Bread or croutons

Mince the onions and garlic. Put the oysters in hot water until
the edges curl, then pour off the water but save it. Start browning
the sausage. Chop the oysters fine. Drain the grease off of the
sausage. Add the onions, garlic, oysters and giblets to the sausage.
Cook about 15 minutes.

Soak the bread or croutons in the oyster water and mash it. Add
the meat, and balance of ingredients. Mix. Use salt and pepper to
taste. Stuff the turkey.

This is the recept that I use for my smoked turkeys. I also sometimes
add Polish sausage to the meat, for some additional flavor. (Also,
I almost always put a little hot sauce in the stuff for flavor.)

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