Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Stuffing 31

Print this Recipe    Stuffing 31

Wild Rice & Porcini Stuffing

1 ounce dried porcini mushrooms
1 cup hot water

2 tablespoons unsalted butter
1/2 cup finely chopped onions
1/4 cup finely chopped celery
1/4 cup minced shallots
1 tablespoon minced garlic

2 cups cooked wild rice
1/4 cup chopped fresh or frozen cranberries (optional)
1/4 cup minced fresh parsley
1/2 teaspoon dried thyme, or 1 1/2 teaspoons minced fresh
1/2 teaspoon dried sage
Salt and ground black pepper to taste

Use the strained mushroom soaking liquid as part of the liquid to
cook the rice. A wild rice blend can be substituted for the wild
rice. Combine mushrooms and water in a small bowl and let soak
for 20 minutes:

Remove the mushrooms from the soaking liquid, coarsely chop, and
place in a large bowl. Meanwhile, heat butter in a medium skillet
over medium-high heat until the foam subsides.

Add onions, celery, shallots and garlic and cook, stirring, until
softened, about 5 minutes:

Stir into the mushrooms along with rice, cranberries, parsley,
thyme and sage.

Season with salt and ground black pepper.

Use as a stuffing or turn into a large, shallow buttered baking
dish, cover, and bake in a 350F oven until the flavors are blended
and the stuffing is hot, about 20 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.