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SEARCH RECIPES: LOCATION: Recipes >> Poultry >> Stuffing 33    Stuffing 33 Pecan Stuffing Serves: 8 1 onion, chopped 1/2 cup celery, chopped 1/2 cup butter 1/2 cup green pepper, chopped 1/2 cup parsley, minced 1/2 clove garlic, minced 1 teaspoon salt 1/2 teaspoon paprika 5 cups stale bread, diced 1 1/2 cups pecans, chopped Cook onion and celery in butter until onion is translucent. Add pepper, parsley, garlic, salt and paprika and stir well. Mix lightly with remaining ingredients. Makes 6 cups. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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