LOCATION: Recipes >> Poultry >> Stuffing 38
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Stuffing 38
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Oyster Dressing
1 lb ground pork sausage
2 cups celery
2 sticks butter
1 1/2 cup chopped onion
2 cans chicken broth
1/2 teaspoon pepper
1 teaspoon salt
1 1/2 tsp sage
1 tsp baking powder
1 tsp poultry seasoning
2 large eggs, beaten
1 tsp oregano
1 Tbsp parsley, finely chopped
1 quart oysters
2 cups oyster liquor
2-3 loaves white bread
In a good size pot ( 6 qts ) break up sausage and fry until done
( not crisp or burnt, just lightly done), add onions, and celery,
cook about 3 mins stirring lightly ( on med heat ). Add all spices
stir, add chicken broth and heat cook for about 10 min on med, add
oyster liquor stir add 1 cup of hot water, break up bread and slowly
add until you have a soupy wet dressing, sorta like a thick pudding)
add the oysters and the eggs and baking powder. Mix well cover with
Alum foil and cook for about 2 hrs at 325 degrees f. Uncover stir
and cook for 1/4 hour uncovered. Remove from oven and serve( It
should have a heavy texture not hard but loose.
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2 of 4 people found the following review helpful:
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Delicious, November 18, 2004 - 07:51 AM
Reviewer: Lisa from Tennessee
Grandma used to take care of the oyster dressing at Thanksgiving but since she has moved to Florida and we can't spend every Holiday together I had been craving it! I searched the web for a recipe, because grandma had her recipe in her head and couldn't put it on paper, you know, "a pinch of this and a good shake of that!" I used one of the large, deep aluminum turkey pans you get at the store, it made a ton of dressing, and that was a good thing because my mother- in-law ate on it for days! One thing though, when it says 2-3 loaves of bread, use 3! Bottom line; It was simple and delicious!
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