LOCATION: Recipes >> Poultry >> Stuffing 39
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Stuffing 39
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Oyster Stuffing
1 bay leaf
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. butter
6 c. dry bread cubes
1 Tbsp. snipped parsley
2 beaten eggs
1 pt. raw oysters, chopped
1 tsp. poultry seasoning
1 tsp. salt
dash of pepper
reserved oyster liquor
milk
Cook bay leaf, celery and onion in butter until tender. Discard
bay leaf. Add dry bread cubes and snipped parsley to butter mixture.
Mix thoroughly. Add eggs, oysters, poultry seasoning, salt and
pepper. Add milk to oyster liquor to make 1/4 to 1/3 cup. Add enough
liquid to stuffing to moisten. Makes enough stuffing for a 10
pound turkey.
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