Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Stuffing 40

Print this Recipe    Stuffing 40

Sage And Herb Whole Wheat Stuffing

12 slices stale whole wheat bread
1 cup onions, chopped fine
1 cup celery, chopped fine
1 tsp sage
3/4 tsp marjoram
1/4 tsp black pepper
2 egg whites, whipped
2/3 cup chicken broth

Take 8 of the 12 slices of bread, and tear them into small pieces.
Place the pieces in a blender, and process into coarse crumbs.
Measure the crumbs. There should be 4 cups (adjust amount if
necessary). Take remaining 4 slices of bread, and cut the bread
into 1/2" cubes. Measure the cubes. There should be 4 cups (adjust
amount if necessary).

Preheat oven to 325. Prepare a 2-quart casserole dish with cooking
spray; set aside. Place bread crumbs and cubes in a mixing bowl,
and add onions, celery, sage, marjoram, black pepper, and egg
whites. Toss to mix well. Slowly add the broth as you continue
tossing. Loosely spoon stuffing into the prepared dish. Bake for
45 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.