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LOCATION: Recipes >> Poultry >> Stuffing 41

Print this Recipe    Stuffing 41

Dressing

1 onion
1 1/2 lb bulk pork sausage w/sage
1 1/2 to 2 cups celery
1/2 bunch parsley
2 bags dry seasoned dressing bread
1 cup milk

Brown pork sausage and drain. Chop onion, celery, and parsley.
Mix together in large bowl. Add stuffing and milk. May need to
add more milk. Mixture should be just moist. Add salt and pepper
to taste.

Put into 13x9-inch glass or metal dish. Pat firm into dish. Bake
at 350 F for 1 hour.

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