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Turkey Stuffing
1/2 cup butter
2 onion, chopped
2 stalks celery, chopped
1 cup ham, finely diced
1 cup cooked chicken, diced
1/2 cup pork sausage, bulk
16 oz package herb seasoned stuffing mix
4 egg, lightly beaten
1 teaspoon sage leaf, crumbled
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon mace
1/4 teaspoon marjoram
1 teaspoon salt
1/2 cup chicken broth, canned
Saute onions and celery in butter for 10 minutes. Add ham, chicken,
and crumbled sausage; cook 5 minutes. Pour over stuffing mix.
Add everything else and stir to mix and moisten.
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Stuffing 43