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LOCATION: Recipes >> Poultry >> Stuffing 45

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Squash Dressing

3 cup cooked yellow summer squash
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped bell pepper
1 stick margarine
2 cup milk
1 small pan corn bread, crumbled (I use one pkg. of mix)
1 can cream of chicken soup
2 eggs
2 tsp. rubbed sage

Saute onions, celery, pepper in margarine and add to squash. Add
cornbread and sage. Mix milk, soup and eggs until well mixed then
add to squash mixture. Stir well. Put in baking dish and bake at
450 degrees until brown.

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